Job Description

About the Venue n

The Republic Hotel is a true CBD icon, loved by locals, office crowds and visitors alike. We are known for great food, a relaxed vibe and a team that looks after each other. As we continue to evolve our food offering, we are looking to grow our kitchen team with dedicated new members.

About the Role n

We are seeking a passionate and skilled Full-Time Chef de Partie to support our Head Chef and Sous Chef in delivering quality pub food built on fresh ingredients and consistent execution.

Employment terms: n

Paid hourly under the Hospitality Industry (General) Award (HIGA), with all applicable penalties and rates. Please note, an annualised salary is not offered.

Key responsibilities: n

Candidates must be experienced and proficient in a high-volume pub kitchen, including (sections, e.g. Grill, Pans, Fryer, Larder)

Benefits and Perks n

Excellent working conditions with support from senior food leadership and venue management

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Work in one of Sydney's best-known pubs, in the heart of the CBD

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Exciting growth opportunities within our expanding company

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Competitive hourly rates with full penalty rates for weekends and public holidays

Skills and Experience n

We are looking for self-motivated and focused individuals who have:

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- A positive, productive and calm attitude
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- Neat personal presentation
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- The ability to work efficiently in a fast-paced environment
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- High standards of quality and consistency
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- Excellent communication and organisational skills
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- A desire to develop both their own skills and those of their team
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- Respect for the profession, team, ingredients and guests
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- Valid visa conditions allowing for salary hours
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Screening Questions n

Do you have experience in a similar role?

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Do you have full working rights in Australia?

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Do you require sponsorship for this role?

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📌 Full TIme Chef de Partie | Republic Hotel (Sydney)
🏢 Thomas Hotels
📍 Sydney