CELLAR DOOR SUPERVISOR

Are you passionate about cheese and beer?

Do you have leadership and hospitality skills?

Then we have the perfect opportunity for you …

We are looking for a full-time Cellar Door Supervisor to inspire and lead our team on Bruny Island.

To be successful in this role you need to be enthusiastic, cutting-edge, able to work with autonomy and have the ability to build, motivate and lead a fantastic team to provide the best customer experience. We are an iconic Tasmanian food tourism business, so experience in the Tasmanian tourism industry will be essential.

We are a growing business, this role can lead to further opportunities for the right person.

This is a full-time role rostered over a 7 day period, weekend work is required (this may be alternate weekends).

Essential requirements:





Hospitality experience

Leadership qualities

RSA

Food Handler Certificate

Excellent interpersonal skills

Retail experience

Passionate about cheese and beer!

Desirable requirements:

Knowledge of cheese and beer-making process (we will provide training for the right person)

Experience in rostering within a budget.

This role is based on Bruny Island and is only accessible by ferry. If you don’t live on the island, there is a transportation method available.

Get in touch with your resume and a cover letter telling us a little about yourself and your love for cheese and beer. Send by email to

📌 Cellar Door Supervisor (Great Bay)
🏢 Bruny Island Cheese
📍 Great Bay