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- Follow Baskin-Robbins training and systems
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- Maintain a culture where our guests are our priority
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- Ensure all guests receive friendly and efficient service
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- Treat fellow team members with respect and courtesy
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- Ensure each shift is run as effectively and efficiently as possible.
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- Ensure food secure practices are always followed.
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- Stock rotation to minimise wastage
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- Completing of all daily checklists
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- Following all WHS policies and procedures
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Job Requirement nn
- - Must be over the age of 16 at least.
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- - No experience required (Training provided)
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Address
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Phone
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📌 Team Members (Joondalup)
🏢 Op Central
📍 Joondalup
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