Job Description

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Summary:

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We are seeking a dedicated Assistant F&B; Manager to oversee daily operations within our hospitality establishment in Canberra. This role is crucial for ensuring customer satisfaction and leading our team to success. The Assistant F&B; Manager will manage staff, inventory, and financials while maintaining high standards of service, making it an ideal position for candidates with a passion for hospitality and leadership.

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Responsibilities:

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- Assist in managing daily operations of the food and beverage department
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- Ensure high standards of customer service and satisfaction
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- Supervise and train staff to deliver exceptional service
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- Manage inventory and control costs effectively
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- Assist in financial planning and budgeting for the department
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- Implement and maintain health and safety regulations
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- Collaborate with the kitchen team to ensure quality food service
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- Handle customer complaints and feedback professionally
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- Support marketing initiatives to promote food and beverage offerings
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Qualifications:

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- Proven experience in a supervisory role within the hospitality industry
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- Strong understanding of food and beverage operations
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- Excellent leadership and team management skills
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- Ability to work in a fast-paced setting
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- Strong communication and interpersonal skills
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- Basic financial acumen and experience with budgeting
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- Relevant qualifications in hospitality management or a related field are preferred
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📌 Assistant F&B Manager (Adelaide)
🏢 The Vines Golf Club of Reynella
📍 Adelaide