Job Description

Hideaway Kitchen & Baris on the hunt for a full time qualified and experienced Chef de Partie to join our bustling kitchen team! Your CV will show the following experience:

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all Asian food preparation especially handling raw seafood, sashimi & dumpling making

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using the Wok and Dumpling Steamer during a fast paced service

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adhere to the quality, hygiene and cleanliness of your station and the kitchen

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dealing with suppliers, ordering, managing and organising stock levels

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overseeing kitchen maintenance and organising repairs when needed

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working with a small section team to ensure quality of meals

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menu development & costings with Head Chef, function menus & maintain food cost margins

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Certificate IV in Commercial Cookery with 2 years experience in a similar role.

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Salary range $79,500 - $80,000

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This position is open to applications and expressions of interest for minimum 28 days from the date of publication.

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📌 Chef de Partie (City of Gold Coast)
🏢 Hideaway Kitchen & Bar
📍 City of Gold Coast