Job Description

SOUS CHEF | SPAGHETTI CLUB | MAMAS DINING GROUP n

MAMAS Dining Group the team behind Hochi Mama, Kiss & Tell, Straight Outta Saigon, Suzie Q, Windsor Wine Room, Disuko and Spaghetti Club - is looking for an experienced Sous Chef to join the incredibly talented kitchen team at Spaghetti Club in Richmond.

About MAMAS Dining Group n

MAMAS Dining Group is one of Melbourne’s growing hospitality groups, known for bold concepts, strong venue identities and memorable guest experiences.

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Spaghetti Club brings a fun, energetic take on Italian dining to Richmond, with a strong focus on fresh pasta, quality produce and a busy, high-energy service environment.

The Opportunity n

We’re looking for a talented and experienced Sous Chef to step into a key leadership role within the Spaghetti Club kitchen.

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Working closely with the senior kitchen team, you’ll help lead service, maintain strong food standards and support the day to day running of the kitchen.

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This is a hands on role for someone who is confident in a busy kitchen, enjoys developing people and can bring structure, consistency and energy to the team.

Key responsibilities will include: n

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- Supporting the leadership and development of the kitchen team
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- Leading smooth and efficient services
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- Maintaining high standards of food quality, consistency and presentation
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- Supporting the preparation and execution of fresh pasta and Italian-inspired dishes
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- Working confidently across seafood, meat preparation and fire-based cooking
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- Managing ordering,



stock control and regular stocktakes
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- Supporting food cost management and reducing wastage
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- Training and mentoring junior chefs
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- Maintaining solid food safety, WH&S; and kitchen standards
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- Helping build a positive, organised and accountable kitchen culture
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What We’re Looking For nn
- Previous experience as a Sous Chef or strong Junior Sous Chef ready for the next step
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- Experience in a busy, fast-paced restaurant kitchen
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- Strong fresh pasta and Italian cooking experience highly regarded
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- Confidence with seafood preparation, meat butchery and fire cooking
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- Experience with ordering, stock control and stocktakes
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- A hands-on leadership style and willingness to lead from the front
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- Strong communication and organisational skills
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- Calm, reliable and solutions-focused under pressure
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- A genuine interest in developing and supporting a strong kitchen team
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- Full-time availability across a rotating roster including nights and weekends
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Why Join MAMAS Dining Group? nn
- Join an established venue with a strong brand and growing team
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- Play an significant role in the continued development of the Spaghetti Club kitchen
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- Work within a supportive and experienced wider culinary team
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- Genuine opportunities for progression across the MAMAS Dining Group
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- Exposure to multiple concepts and venues across the group
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- Competitive salary package
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- A fun, quick-paced hospitality environment with plenty of opportunity to grow
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📌 SOUS CHEF | MAMAS (Melbourne)
🏢 Mamas Dining Group
📍 Melbourne