Job Description

Junior Sous Chef – Up to $85K+S, Day Shifts Only, Upmarket, Upper North Shore n

Placed Recruitment Hospitality Jobs – Sydney Upper North Shore NSW

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$85,000 - $85,000 a year

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Full time

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- Junior Sous Chef role in a calm, well-run daytime kitchen
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- Day shifts only with every night off
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- Support the Head Chef, lead service and contribute to specials
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About the Venue n
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The kitchen is definitely one of the highlights of the venue. It’s one of those rare kitchens that simply works — organised, calm and filled with good people who genuinely care about what they do. The team looks out for each other, service runs smoothly, and there’s a real sense of satisfaction in being part of a kitchen that’s run properly.

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You’ll be joining a well-established daytime venue with a great reputation and a solid following. The food is honest, creative and made with care. The kitchen’s been designed to flow — structured, well-equipped and led by people who understand the rhythm of a busy day service.

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Here, it’s all about balance. You’ll work days only — no nights, no doubles. That means you can still do what you love in the kitchen, and have your evenings to spend with family, friends, or just some time for yourself.

The Role n
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We’re looking for a Junior Sous Chef who’s calm, capable, and enjoys being part of a strong team. Someone who takes pride in their section, enjoys a busy breakfast and lunch service, and values structure and consistency.

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You’ll spend most of your time on the pans, taking a key role in service,



supporting the Head Chef and helping guide the junior team. There’s also room to contribute creatively through daily specials and menu ideas, all within a stable, well-run kitchen where the systems, standards and team are already in place.

What You’ll Be Doing n
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- Running your section with focus, care and pride
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- Supporting the Head Chef and stepping up when needed
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- Helping train and mentor junior team members
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- Keeping things consistent and organised during service
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- Contributing to specials and new menu ideas
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- Maintaining high standards of food quality and cleanliness
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What We’re Looking For n
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- Proven experience as a Senior CDP or Junior Sous in a quality dining setting
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- Strong cooking skills and the ability to stay calm under pressure
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- A great communicator who works well with others
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- A team player who values structure, respect and pride in their work
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- Someone looking for stability and a great team culture
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Why You’ll Love It n
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- All day shifts — every night off
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- A supportive, experienced team that looks out for each other
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- Structured systems that make work smoother
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- Room for creativity and input into specials
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- A strong, successful business with genuine people at the helm
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This is the kind of kitchen where you can build your skills, become a stronger chef and genuinely enjoy coming to work. If you value good food, a supportive team and having your evenings back, this is a role well worth considering.

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📌 Junior Sous Chef - Up to $85K+S, Day Shifts Only, Upmarket, Upper North Shore (Sydney)
🏢 Placed Recruitment Hospitality Jobs
📍 Sydney