Job Description

Location: Burleigh Heads, QLD, 4220 n
nFull-Time: Immediate start n
nJob Title: Cook n
nSalary range: $79,450 - $82,000 - depending on skills level and work experience + superannuation. n
nJob Closure date: 30 days n
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nAbout the Role n
nOn behalf of our client – a contemporary, wood-fired kitchen celebrated for its seasonal produce, Middle Eastern-inspired flavours, and vibrant sharing plates – we are seeking an experienced Cook. You will join a passionate team that values sustainability, quality, and creativity in every dish. This is an opportunity to work with fresh, locally sourced ingredients in a dynamic, open-kitchen environment. n
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nKEY DUTIES AND RESPONSIBILITIES n
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n• Inspect all incoming produce, meats, and pantry items to ensure they meet the kitchen’s high standards of freshness and quality; reject any substandard goods. n
n• Calibrate and monitor temperatures of wood-fired ovens, grills, burners, and other cooking equipment to achieve consistent results for each dish. n
n• Prepare and cook a variety of dishes from scratch, including house-made flatbreads, slow-cooked meats, vegetable-forward plates, and specialty sauces. n
n• Season and taste food throughout the cooking process, adjusting herbs, spices, and marinades to balance flavours and honour the restaurant’s signature style. n
n• Portion and plate finished dishes with precision, adding garnishes, drizzles, and finishing salts to enhance visual appeal and taste. n




n• Store prepared ingredients and leftovers in temperature-controlled coolers and freezers, clearly labelling and rotating stock to minimize waste. n
n• Adapt recipes and cooking methods to accommodate dietary restrictions (gluten-free, vegan, etc.) while preserving flavour and texture. n
n• Assist with menu planning by suggesting seasonal specials and estimating ingredient quantities based on forecasted covers and supplier availability. n
n• Mentor junior kitchen staff and apprentices on knife skills, cooking techniques, and food safety procedures. n
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nSKILLS & EXPERIENCE: n
n• Minimum 2 years’ experience as a Cook in a high-volume, à la carte kitchen (wood-fired or Middle Eastern cuisine highly regarded). n
n• Formal qualification in Commercial Cookery (Certificate III/IV or equivalent). n
n• Strong knowledge of food hygiene, HACCP principles, and protected temperature management. n
n• Ability to work flexible hours, including evenings, weekends, and public holidays. n
n• Reliable, cooperative, and able to thrive under pressure in a fast-paced environment. n
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nWhy Join? n
nIf you are a qualified Cook for creating memorable meals and thrive in a team-oriented environment, we would love to hear from you. Please submit your resume and a brief cover letter outlining your suitability for this role through the application portal. n
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nPlease note: We are acting as the recruitment agent on behalf of our client. The employer’s identity will be disclosed upon application.

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