Stamford Grand Adelaide is seeking a Commis Chef to join our kitchen team on an ongoing basis. You will support day-to-day operation, work closely with the Head Chef, Sous Chefs, Chef de Parties and wider kitchen team.
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This is an excellent prospect for an enthusiastic and motivated individual to develop their culinary skills while gaining hands-on experience across our hotel operations, including restaurants, banquets, conferences, events and other food and beverage outlets.
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📌 Aspiring Commis Chef - Fast-Paced Hotel Kitchen (Adelaide)
🏢 Stamford Grand Adelaide
📍 Adelaide
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