The Prospect
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nOur client operates a stunning, 150+ acre regional estate located just over an hour outside Melbourne. Renowned for luxury weddings, corporate conferences, and hosted group escapes, this expansive destination combines high-end hospitality with picturesque natural surroundings.n
nThis role calls for an energetic, floor-led Food & Beverage Operations Manager to take full ownership of the venue s event and banquet operations. Working closely with the General Manager and Executive Chef, you will lead service execution across all functions from multi-day corporate retreats to late-running weddings and gala dinners.n
nYou will manage and mentor a dedicated team of supervisors and casual event staff, bringing an adaptable leadership style that connects genuinely with regional teams while upholding strict, high-touch hospitality standards.n
The Benefits n
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- $80k + superannuation with corporate tools of trade
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- Great regional lifestyle location within easy driving distance of Melbourne
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- Work within a supportive leadership culture backed by a premier, award-winning boutique group
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- Explicit career development pathways across an expanding group with a strong history of internal promotions
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- Enjoy generous group-wide employee discounts on accommodation, F&B;, and lifestyle perks
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The Candidate n
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- Minimum of 2 years experience as an F&B; Manager, Banquet Manager, or Operations Manager within a hotel, resort, or high-volume event venue
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- Proven hands-on track record executing high-end banquets, corporate conferences, and weddings
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- An adaptable, relatable leader who understands how to communicate effectively, coach, and build a positive culture with regional teams
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- Full availability across a 7-day operational roster, including late nights, weekends, and peak event periods based on event demands
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