Job Description

PASTRY CHEF / PASTRY COOK / TOURIER (Viennoiserie Production) Full time / Part time

n

Chouquette New Farm is a well-established bakery offering high quality bakery products includning croissants, cakes and breads

n

At Chouquette, we value excellent customer service, quality products, and a warm and friendly atmosphere where staffs are looked after.

n

We are looking for passionate and creative Pastry Chefs who can bring their ideas, enthusiasm and pride to our bakery.

n

There is opportunity for real growth opportunities for the successful applicant

n

Successful candidates will ideally have:

n

n
- Experience in pastry laminations
n
- Trade qualifications as pastrycook or baker is highly desirable.
n
- Flexibility to work on weekends
n
- A genuine passion for producing of high quality patisserie
n
- Be results orientated with a dedication to exceed customer expectations.
n
- Attention to detail, organisation and consistency
n
- Good communication, work well in team environment
n
- Motivation for continuous improvement
n

n

Immediate start - day shift 6am-2pm.

n

Salary depends on experience and shifts arrangement

#J-18808-Ljbffr

📌 Trade-Qualified Baker -- Night & Weekend Shifts (Brisbane)
🏢 Lowrey
📍 Brisbane