Job Description

Kuro Bar & Dining is seeking an experienced Senior Sous Chef to join our kitchen leadership team in a full-time role.

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Kuro is a contemporary Japanese restaurant located on Kent Street in the Sydney CBD. The venue delivers refined, ingredient-led dining across structured lunch and dinner services, combining disciplined Japanese technique with Australian seasonal produce and international influences.

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The restaurant services corporate clients, private celebrations and premium group bookings and operates as part of the Lounge 368 hospitality group alongside its sister venue, Kahii.

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We are looking for a motivated and experienced chef to support the Head Chef in leading daily kitchen operations, maintaining high culinary standards and supervising kitchen staff.

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Position Overview

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The Senior Sous Chef supports the Head Chef in managing daily kitchen operations and coordinating food preparation across all service periods.

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This is a senior role responsible for supervising kitchen workflow, ensuring food quality standards are maintained and supporting the implementation of seasonal menus within a structured commercial kitchen setting.

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Duties and Responsibilities

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• Assisting the Head Chef in managing daily kitchen operations and supervising kitchen staff • Coordinating preparation and cooking activities during service periods • Supporting the implementation of seasonal menus and kitchen preparation systems • Maintaining food quality,



presentation standards and consistency of dishes • Assisting with food cost control, stock management and supplier ordering • Supervising kitchen sections and supporting the training of junior chefs • Ensuring compliance with food safety, hygiene and workplace safety regulations • Supporting efficient kitchen organisation and preparation across lunch and dinner services

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About You

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The successful candidate will demonstrate:

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• Minimum 3 years' experience working in a professional commercial kitchen • Experience supervising kitchen staff and coordinating service • Solid organisational and communication skills • Understanding of contemporary culinary techniques and kitchen operations • Ability to maintain food quality standards in a high-volume service environment • Knowledge of food safety and kitchen compliance standards • Strong work ethic and passion for hospitality

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Experience working with Japanese cuisine or contemporary Asian flavours will be highly regarded.

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Benefits

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• Full-time role in a professional kitchen environment • Work with an experienced culinary team • Staff discounts at sister venue Kahii • Ongoing training and development opportunities • Convenient CBD location close to public transport

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How to Apply

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Please send your resume and cover letter with "Senior Sous Chef Application" in the subject line to:

📌 Senior Sous Chef (Sydney)
🏢 Curated Wealth Pty
📍 Sydney