Newmarket Tavern is a busy and vibrant hotel, sports bar. International bar and gaming venue in Flemington. We are looking for an experienced, passionate and reliable Chef / Chef de Partie to join our kitchen team.
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We pride ourselves on delivering quality contemporary Australian bistro food with great flavour, presentation and consistency.
What We Offer n
Competitive casual rates based on experience.
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Regular shifts, primarily Tuesday to Friday.
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Occasional weekend shifts as required.
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No split shifts.
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Kitchen operating hours from 11 am to 9 pm.
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Opportunity for additional hours.
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Supportive and professional working environment.
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Opportunity to contribute to menu development and weekly specials.
About the Role n
Prepare, cook and present high-quality bistro meals.
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Manage your section efficiently during busy services.
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Maintain consistency in food quality and presentation.
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Follow food safety and hygiene standards.
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Assist with stock control and minimising wastage.
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Work collaboratively with the kitchen team to ensure smooth service.
What We’re Looking For n
Minimum Certificate III in Commercial Cookery.
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Previous experience in a busy pub, hotel or bistro kitchen.
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Strong culinary and knife skills.
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Passion for quality food and presentation.
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Ability to work efficiently under pressure.
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Reliable, organised and a positive team player.
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Sound knowledge of food safety and kitchen operations.
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Availability Tuesday to Friday, with flexibility for occasional weekends.
Why Join Us? n
Enjoy regular weekday shifts, no split shifts and the opportunity to be part of a friendly, professional and established kitchen team.
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Location: Newmarket Tavern, Flemington VIC
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📌 Chef / Chef de Partie - Newmarket Tavern, Flemington (Melbourne)
🏢 Newmarket Tavern
📍 Melbourne
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