Job Description

Description

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- Food Preparation & Cooking: n n
- Prepare, cook, and present fresh meals, salads, sandwiches, and hot foods according to recipes and store standards.
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- Assist with the daily production of bakery and deli items.
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- Ensure that all food is prepared and presented in an aesthetically pleasing and sanitary manner.
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- Ensure the freshness and quality of ingredients used in meal preparation.
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- Customer Service: n

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- Assist customers by answering questions regarding food products and making recommendations.
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- Provide excellent customer service by engaging with customers in a friendly and professional manner.
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- Address customer concerns or complaints promptly and professionally.
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- Food Safety & Cleanliness: n

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- Follow food safety guidelines, including proper handling, storage, and labeling of food products.
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- Maintain a clean and organized work workplace by adhering to food safety standards and keeping cooking and prep areas sanitary.
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- Regularly clean kitchen equipment, tools, and surfaces to maintain a safe and hygienic workspace.
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- Inventory & Stocking: n

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- Assist with inventory control by monitoring stock levels and helping with restocking of ingredients and culinary supplies.
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- Report any inventory shortages or quality issues to the Department Manager.
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- Collaboration: n

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- Work closely with other culinary associates and store team members to ensure smooth operations in the department.
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- Support and train new staff on culinary procedures and store policies.
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Requirements

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- Experience:
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- Previous experience in a kitchen, deli, or grocery store setting is preferred but not required.
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- Knowledge of food preparation, cooking techniques, and safe food handling practices is a plus.
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- Skills & Abilities:
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- Strong communication and interpersonal skills.
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- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
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- Basic math skills for measuring ingredients and tracking inventory.
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- Ability to work efficiently both independently and as part of a team.
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- Attention to detail and a passion for food quality and presentation.
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- Manual Dexterity: Ability to perform precise and repetitive tasks, such as chopping, slicing, and operating kitchen equipment safely and efficiently.
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- Physical Requirements:
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- Ability to stand for extended periods and lift up to 30 lbs.
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- Ability to work in hot and cold environments (e.g., kitchen, refrigeration units).
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- Availability:
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- Flexible availability, including evenings, weekends, and holidays, may be required.
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#J-18808-Ljbffr

📌 Culinary Associate (Melbourne)
🏢 Farmer Joes Market
📍 Melbourne