14 Oct
|
Merivale
|
Sydney
Job Description
Merivale is seeking a casual Pastry Chef to join the kitchen team at Hotel Centennial, Woollahra, Sydney. You will prepare pastries and desserts with seasonal ingredients, delivering care, creativity and precision during busy service.
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Work with a passionate team, focus on flavour and technique, and enjoy staff perks and opportunities for development within a family-owned hospitality group across Australia.
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📌 Casual Pastry Chef: Craft Seasonal Desserts in Style (Sydney)
🏢 Merivale
📍 Sydney