Job Description

Since 1998, Dolceroma has been a trusted name in the food service industry, producing quality cakes, pastries and desserts for clubs, cafes, caterers and distributors across Sydney. Operating from our Prestons production facility, we are passionate about quality products, efficient systems, innovation and building a positive team culture.

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We are currently seeking a qualified Pastry Chef to join our wholesale production team in a full-time, hands-on role within a fast-paced food manufacturing environment.

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This role would suit someone who enjoys working with both traditional pastry techniques and modern food manufacturing equipment, while contributing to a team focused on consistency, efficiency and continuous improvement.

Why Join us? n

Monday to Friday roster – no weekends or public holidays

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Stable long-term opportunity within an established business

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Supportive and team-focused workplace culture

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Opportunity to work across a large variety of pastry and dessert products

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Modern production environment with commercial bakery and packaging equipment

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Competitive salary package based on skills and experience

Tasks & Responsibilities n

Prepare and produce cakes, pastries, desserts, fillings and baked products to company specifications and quality standards

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Operate and work alongside commercial bakery and food manufacturing machinery and equipment

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Assist with production processes including depositing, forming, cutting and packaging operations

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Maintain consistency, presentation, portion control and product quality standards

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Follow HACCP,



GMP, food safety and workplace health and safety procedures

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Maintain a clean, organised and hygienic work environment

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Assist with stock rotation, ingredient handling and minimising wastage

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Work collaboratively with the production and administration teams to meet daily production schedules

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Contribute to continuous improvement, production efficiencies and positive team culture

About You n

You are a passionate and reliable Pastry Chef who takes pride in producing quality products and working as part of a team. You have good communication skills, strong attention to detail and the ability to work efficiently within a fast-paced manufacturing setting.

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Experience and understanding of commercial food manufacturing machinery and equipment, including production and packaging systems, will be highly regarded. A mechanical understanding of machinery operations and troubleshooting is considered a strong advantage.

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You align with our company values of Growth Mindset, Empowerment, Respect & Relationships, Integrity and Heart-Led Excellence.

Qualifications & Experience Needed n

Certificate IV in Patisserie or relevant industry experience highly regarded

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Experience within a bakery, patisserie or food manufacturing environment required

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Understanding of commercial bakery and food manufacturing machinery and equipment

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Knowledge of HACCP, GMP and food safety procedures

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Good organisational and communication skills

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Ability to work efficiently within a team environment

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📌 Baker/Pastrycook (Sydney)
🏢 Dolceroma
📍 Sydney