Job Description

Saint Haven is a new generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.

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Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.

Kitchen Hand – Saint Haven Private Club n

Saint Haven is a new generation of private club, bringing together world-class hospitality, health, performance, recovery and longevity within extraordinary spaces.

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Defined by exceptional design and six-star service, our Clubs are built around creating an unparalleled member experience.

The Role n

We are looking for an experienced and reliable Kitchen Hand to join the team within our organic wholefoods restaurant.

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Working closely with our chefs and front-of-house team, you will play an important role in keeping the kitchen operating efficiently, safely and to the exceptionally high standards expected at Saint Haven.

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Our restaurant operates seven days a week across breakfast and lunch service, alongside takeaway meals and catering.

Key responsibilities include: n

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- Maintain exceptional standards of cleanliness, hygiene and food safety throughout the kitchen
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- Support the kitchen team with food preparation and day-to-day service
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- Receive, unpack and correctly store deliveries and stock
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- Collect and organise stock from dry stores and cool rooms ahead of service
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- Assist the kitchen and front-of-house teams during busy service periods
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- Maintain clean, organised and well-presented kitchen and back-of-house areas
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- Support waste management, cleaning and end-of-day kitchen close-down procedures
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- Work collaboratively with chefs and front-of-house teams to deliver a seamless member experience
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About You n

We are looking for someone who is hands-on, dependable and takes genuine pride in maintaining exceptional standards.

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You will ideally have:

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- 1–2 years' experience as a Kitchen Hand or in a similar hospitality environment
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- Experience working across cleaning, food preparation, stock management and food safety
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- Strong organisation skills and the ability to work efficiently in a quick-paced kitchen
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- A proactive attitude and willingness to support the broader team wherever required
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- High standards of cleanliness, presentation and attention to detail
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- A reliable, consistent and positive approach to work
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- An interest in high-quality, organic and nutrient-dense food
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- A genuine appreciation for premium hospitality and exceptional service
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- Relevant food safety certificates or qualifications where required
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This is an opportunity to join one of Australia’s most exciting private club brands and become part of a team setting a new benchmark for hospitality and member experience.

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