Radisson Hotel Group is seeking a Specialty Chef - Japanese to lead the kitchen in delivering high-quality Japanese cuisine with authentic ingredients and techniques. You will manage a kitchen section, mentor junior staff, and uphold HACCP and food-safety standards while driving menu development and cost control.
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The role requires 4–6 years in hotel or resort kitchens with robust Japanese culinary skills, and flexibility to work shifts and holidays in Fiji.
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📌 Japanese Specialty Chef - Island Resort Experience (Sydney)
🏢 Radisson Hotel Group
📍 Sydney
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