Seafood Apprentice Chef - Hands-on Training & Growth (Central Coast Council)

Seafood Apprentice Chef - Hands-on Training & Growth (Central Coast Council)

14 Oct
|
Margarita Daze
|
Central Coast Council

14 Oct

Margarita Daze

Central Coast Council

Job Description

Pippi's is a current seafood-focused kitchen in Ettalong Beach. You’ll support the Sous Chef, run a section during service, and learn fish breakdown, filleting, and raw dishes.

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This role suits someone starting out or in early training for a Certificate III in Commercial Cookery, with potential for formal apprenticeship. You'll receive hands-on training, chances to contribute to menu development, and work under the Head Chef in a small team environment.

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📌 Seafood Apprentice Chef - Hands-on Training & Growth (Central Coast Council)
🏢 Margarita Daze
📍 Central Coast Council

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