Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (Sydney)

Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (Sydney)

14 Oct
|
SRG Hospitality
|
Sydney

14 Oct

SRG Hospitality

Sydney

Job Description

SRG Hospitality is recruiting chefs for The James at The Langham, Millers Point, Sydney. The role covers high-end dining experiences and a mix of café fare across a diverse portfolio. The team values speed, accuracy, and HACCP compliance in a fast-paced setting.

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Qualifications include a relevant culinary qualification with 1 year experience or 3+ years in a similar role, plus flexibility to work weekends and public holidays. Salary ranges from A$80,000 to A$90,000 plus superannuation.

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📌 Chef de Partie - Fast-Paced Fine Dining, HACCP Savvy (Sydney)
🏢 SRG Hospitality
📍 Sydney

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