Job Description

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As a Kitchen Supervisor, you’ll coordinate and lead the kitchen team on shift, bringing Mi Casa Es Tu Casa to life through the quality and consistency of every dish we serve.

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You’ll ensure the kitchen runs smoothly while keeping food quality, freshness, safety, systems and team performance consistently on track.

Key Responsibilities n

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- Coordinate the kitchen team and oversee all sections throughout the shift.
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- Maintain food quality, freshness, consistency and portion standards.
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- Audit quality and portion control, identifying and addressing any discrepancies.
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- Manage KDS flow and keep wait times on target.
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- Train, coach and provide real-time feedback to the team.
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- Complete operational checklists and food safety documentation.
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- Maintain food safety, cleanliness and stock rotation standards.
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- Communicate effectively with the Front of House team.
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What We’re Looking For n

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- Strong attention to detail, speed, initiative and cleanliness.
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- Confidence and proficiency in leading and motivating a team in a quick-paced environment.
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- A systems-first approach with a strong focus on quality and consistency.
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- Passion for food, teamwork and developing others.
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- Ability to make confident decisions and take ownership.
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- Flexibility across lunch, dinner and weekends.
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What We Offer n

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- Structured training, coaching and leadership development.
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- Career opportunities across all Costa Taco venues.
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- 50% staff discount across all our venues.
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- Opportunities to participate in new venue openings, events and partnerships.
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- The opportunity to work alongside a diverse team from around the world.
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📌 BOH Supervisor - SUNSHINE COAST
🏢 Costa Taco
📍 Sunshine Coast