Job Description

Precinct Bar and Restaurant is seeking a skilled and passionate Cook to join our dynamic kitchen team on a full-time basis in Wangaratta, VIC. This is an exciting opportunity to work in a bustling hospitality environment where culinary excellence and teamwork are at the heart of everything we do. As a Cook, you will play a vital role in delivering high-quality dishes that delight our guests and uphold our reputation for outstanding food and service.

Key responsibilities n

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- Prepare and cook dishes according to established recipes and presentation standards, ensuring consistency and quality across all meals
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- Maintain a clean, organised and hygienic kitchen workspace, adhering to all food safety and health regulations
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- Collaborate with the kitchen team to ensure timely preparation and service of meals during peak and off-peak periods
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- Monitor food stock levels and assist with inventory management to minimise waste and maintain efficiency
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- Follow plating and garnishing guidelines to ensure each dish meets our visual and taste standards
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- Respond promptly to feedback from chefs and management, continuously improving cooking techniques and presentation
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- Prepare ingredients by washing, peeling, chopping and portioning as required for meal preparation
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- Maintain equipment in good working order and report any maintenance issues to management
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- Support the broader kitchen team in achieving service targets and maintaining a positive working environment
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What we're looking for nn
- Proven experience working as a Cook in a professional kitchen or hospitality setting
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- At least 1 Year of experience and Relevant Trade Qualification
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- Strong knowledge of food preparation, cooking methods and kitchen safety practices
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- Ability to work efficiently under pressure whilst maintaining high standards of food quality
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- Excellent attention to detail and organisational skills
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- A genuine passion for cooking and delivering exceptional culinary experiences
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- Valuable communication skills and the ability to work collaboratively within a team
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- Physical fitness and the ability to stand for extended periods, lift heavy items and work in a fast-paced workplace
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- Food hygiene certification or willingness to obtain certification
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- Flexibility with shift work, including weekends and evenings
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- Experience with contemporary Australian or modern cuisine would be advantageous
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About us n

Precinct Bar and Restaurant is a vibrant hospitality establishment located in the heart of Wangaratta. We are committed to providing our guests with exceptional food, welcoming service and a memorable dining experience. Our team is passionate about hospitality, and we pride ourselves on creating a workplace where creativity, professionalism and camaraderie thrive. We celebrate diversity and foster an inclusive culture where every team member can grow and succeed.

What we offer n

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- Competitive remuneration and award-based pay conditions
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- A supportive and collaborative kitchen team environment
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- Opportunities for professional development and culinary skill advancement
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- Ongoing training in food safety, health and workplace practices
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- Staff discounts on food and beverages
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- A positive workplace culture that values hard work and dedication
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📌 COOK (Wangaratta)
🏢 Precinct Bar & Restaurant
📍 Wangaratta