Sous Chef: Creative Kitchen Lead & Events (Sydney)

Sous Chef: Creative Kitchen Lead & Events (Sydney)

14 Oct
|
22320601
|
Sydney

14 Oct

22320601

Sydney

Sheraton Sydney is seeking a Sous Chef to lead and coordinate daily kitchen operations in collaboration with the Head Chef, ensuring smooth service, high culinary standards, and a welcoming, team-first setting for colleagues and guests.

You will manage food production, set ups and timing for events, uphold HACCP and WHS compliance, contribute to menu development, mentor staff, and foster a culture of service excellence that aligns with Marriott's global standards.

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📌 Sous Chef: Creative Kitchen Lead & Events (Sydney)
🏢 22320601
📍 Sydney

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