Veriu Group is seeking a Level 3 Commis Chef to support the kitchen team in preparing and serving high-quality breakfast and lunch in a fast-paced café seven days a week. Working under the Head Chef or Sous Chef, the role requires a strong commitment to food quality, customer service, and maintaining a clean, secure kitchen.
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You will ensure food safety, assist with stock control, and collaborate with front-of-house to deliver efficient service while adapting to a flexible roster, including