Job Description

Our client, Gurus Cafeteria Wodonga, is seeking an experienced and motivated Chef to join its team on a full-time basis.

Key Duties: n

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- Prepare, cook and present a variety of made-to-order breakfast, brunch and lunch dishes in accordance with established recipes and presentation standards.
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- Plan and develop menu items with management, including seasonal specials and Indo-Western fusion dishes.
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- Prepare sauces, dressings, marinades, fillings, accompaniments and other components required for the café’s menu.
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- Monitor the quality, taste, portioning and presentation of dishes throughout preparation and service.
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- Coordinate food preparation and cooking activities during busy service periods to ensure meals are prepared efficiently and consistently.
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- Determine appropriate cooking methods, preparation techniques and portion sizes for different menu items.
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- Estimate daily food requirements based on expected customer demand and operational requirements.
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- Assist with controlling food costs, ingredient usage, portion sizes and wastage to support efficient kitchen operations.
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- Order food supplies and maintain appropriate stock and inventory levels for daily kitchen operations.
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- Check the quality and freshness of ingredients and ensure appropriate storage, labelling and stock rotation.
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- Cater for customer dietary requirements and prepare suitable menu variations where required.
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- Liaise with management and front-of-house staff regarding menu availability, customer requirements, daily specials and service needs.
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- Supervise and guide kitchen staff in food preparation, cooking techniques, portioning and presentation standards.
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- Assist with training kitchen staff and allocate food preparation and cooking tasks during service.
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- Maintain high standards of food safety, hygiene, kitchen cleanliness, temperature control and secure food-handling practices.
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Requirements: nn
- Cert IV or Diploma in the relevant field
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- Minimum 1 years of Full-time relevant Work Experience as a Chef.
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- Extensive knowledge of culinary techniques, food trends, and menu development.
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- Excellent knowledge of food hygiene and safety regulations.
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- Financial acumen in managing kitchen costs, inventory, and food waste.
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- Ability to work flexible hours, including evenings, weekends, and public holidays.
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- Valuable understanding of food safety and hygiene requirements.
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- Ability to work effectively in a busy kitchen environment.
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- Strong organisational and time-management skills.
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Salary Range: $75,000 - $85,000

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📌 Chef at Wodonga
🏢 VA Recruitment
📍 Wodonga