Job Description

Location: Alexandria, NSW, 2015 n
nFull-Time: Immediate start n
nJob Title: Commis Cook n
nSalary range: $79,500 - $85,000 n
nJob Closure date: 30 days n
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nAbout This Role: n
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nOur client is a beloved artisan bakery renowned for its commitment to traditional baking techniques and high-quality, handcrafted products. With a passion for creating delicious, wholesome breads, pastries, and desserts, they take pride in using time-honoured methods and premium ingredients to deliver exceptional baked goods to their community. n
nWe are seeking an enthusiastic and dedicated Commis Cook to join their dedicated kitchen team. In this role, you will provide essential support in the preparation and production of high-quality baked goods and kitchen items, while maintaining the highest standards of quality, consistency, and food safety. The ideal candidate will have a solid work ethic, a keen willingness to learn, and a passion for the culinary arts. n
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nKey Duties & Responsibilities: n
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nFood Preparation & Kitchen Support: n
n· Assist in the preparation, measuring, and weighing of ingredients for breads, pastries, and other bakery items according to exact specifications. n
n· Perform basic food preparation tasks such as chopping, mixing, and shaping doughs under the guidance of senior kitchen staff. n
n· Support the monitoring of fermentation and proofing processes for optimal results. n
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nQuality & Service Assistance: n
n· Help maintain consistent quality by following established recipes and procedures diligently. n
n· Assist with taste-testing preparations and ensure workstation is stocked and organised. n




n· Support the packaging and presentation of finished products as required. n
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nEquipment & Workspace Maintenance: n
n· Conduct thorough cleaning and sanitizing of kitchen equipment, work areas, utensils, and baking trays to comply with health and safety regulations. n
n· Assist in the safe operation and basic maintenance of kitchen machinery and tools. n
n· Ensure proper storage of ingredients and adherence to stock rotation procedures. n
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nSkills & Requirements: n
n· Proven 2 years’ full-time experience in related position, with a strong interest in baking/pastry. Bakery experience is highly advantageous. n
n· Relevant qualification in Commercial Cookery (Certificate III or above) is preferred. n
n· A foundational understanding of food preparation techniques and kitchen operations. n
n· Ability to work early mornings, weekends, and public holidays as required in a bakery environment. n
n· Excellent attention to detail and a commitment to producing high-quality food. n
n· Strong understanding of food safety standards (HACCP) and hygiene best practices. n
n· Physical stamina to stand for long periods and work in a fast-paced, hot environment. n
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nIf you are passionate about food, eager to learn traditional baking techniques, and thrive in a fast-paced, hands-on environment, we would love to hear from you! Apply now to be part of a team that takes pride in crafting exceptional products with care and expertise. n
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nPlease note: We are acting as the recruitment agent on behalf of our client, and the employer’s identity will be disclosed upon application.

📌 Commis Cook for SBC NSW (Alexandria)
🏢 Mygration
📍 Alexandria