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- Cut, trim and shape standard cuts of meat to size
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- Process carcasses into primary and secondary cut
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- Pack and store products for display and sales
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- Order supplies from wholesalers using AUS-MEAT Language, as well as weigh and check stock on receipt
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- Assemble and operate mincers, grinders, mixers, patty-forming or sausage-forming machines, and bandsaws
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- Prepare marinated meats, value-added and ready-to-cook dishes
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- Handling and operating knives and cutting tools safely and efficiently
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- Conducting value-adding tasks (e.g. crumbing, marinating) when required
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- Weighing, labelling, and preparing meat for packaging and distribution
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Qualifications & Work Experience: nn
- Relevant Qualifications minimum Certificate III or Higher
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