Job Description

About Us n
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nProduct of Italy – Minchinbury is a well-loved Italian restaurant known for its authentic recipes, fresh ingredients, and a warm, family-friendly atmosphere. Serving wood-fired pizzas, fresh pasta, and classic Italian favourites, the restaurant has built a strong local following. We are seeking a skilled and dedicated Chef to join our passionate kitchen team and support the continued delivery of high-quality Italian cuisine. n
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nRole n
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nProduct of Italy – Minchinbury is seeking a qualified Chef to coordinate kitchen operations. The position involves planning, preparing, and cooking a variety of dishes, creating, and updating menus, and ensuring that all meals are produced to a consistently high standard. n
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nThe Chef will oversee the selection of ingredients, manage stock and ordering, and maintain a safe, organised, and efficient kitchen environment. Applicants must have solid culinary knowledge, the ability to work under pressure, and the leadership skills to guide a team while maintaining quality, efficiency, and compliance with food safety standards. n
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nDuties and Responsibilities n
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n• Planning and organising the preparation and cooking of food to support the efficient operation of Product of Italy’s kitchen during lunch, dinner and peak service periods. n
n• Preparing and cooking a range of traditional and contemporary Italian dishes, including pasta, risotto, antipasti, sauces, meat and seafood dishes, in accordance with Product of Italy’s recipes, menu specifications and presentation standards. n
n• Preparing ingredients and sauces used across the menu,



including portioning proteins, preparing vegetables, cooking pasta, producing stocks and sauces, and ensuring all ingredients are ready before service. n
n• Contributing to the development and refinement of Product of Italy’s menu, including seasonal dishes, weekly specials and new Italian-inspired offerings, having regard to customer preferences, ingredient availability and food costs. n
n• Monitoring dishes throughout preparation, cooking and presentation to maintain consistency in flavour, portion size, texture, temperature and appearance across all services. n
n• Selecting and ordering fresh produce, meats, seafood, dairy products and other kitchen supplies, while monitoring stock levels, rotating ingredients and minimising food spoilage and wastage. n
n• Supervising and coordinating cooks, kitchen hands and other kitchen staff during food preparation and service, including allocating duties and providing guidance on cooking techniques, portioning, plating and kitchen procedures. n
n• Managing the timing and coordination of orders during busy service periods to ensure pasta, mains, side dishes and other menu items are prepared consistently and served promptly. n
n• Ensuring the proper storage,



handling and labelling of ingredients and prepared food in accordance with food safety requirements and Product of Italy’s internal procedures. n
n• Maintaining high standards of kitchen cleanliness, sanitation and workplace safety, including monitoring cooking equipment, preparation areas, cool rooms and food-storage facilities. n
n• Training, mentoring and supporting junior kitchen staff in Product of Italy’s recipes, preparation methods, presentation standards and food safety procedures, and assisting with induction where required. n
n• Working collaboratively with restaurant management and front-of-house staff to manage customer orders, dietary requirements, menu availability and service priorities. n
n• Assisting management to control food and labour costs, reduce wastage, improve kitchen workflows and maintain the efficient day-to-day operation of Product of Italy’s kitchen. n
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nSkills and Qualifications n
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n• AQF Associate Degree, Advanced Diploma or Diploma (ANZSCO Skill Level 2). n
n• At least 3 years of relevant work experience. n
n• Ability to handle busy service while ensuring quality of food is maintained. n
n• Strong leadership, organisational, and communication skills. n
n• Hardworking, positive attitude, and ability to work both independently and as part of a team. n
n• Flexibility to work weekdays, weekends, and evenings as required. n
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nAustralian citizens and permanent residents are encouraged to apply. n
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nSalary- $78,000- $80,000

📌 Chef at Product of Italy Minchinbury (Sydney)
🏢 Recrute
📍 Sydney