Sous Chef: Lead Menu & Team in Seasonal Kitchen (Sydney)

Sous Chef: Lead Menu & Team in Seasonal Kitchen (Sydney)

14 Oct
|
Arthur
|
Sydney

14 Oct

Arthur

Sydney

Job Description

Arthur, an Australian restaurant in Surry Hills, seeks a Sous Chef to join a small, ambitious team. You will work directly with the Head Chef, developing the menu and running the kitchen daily, mentoring junior chefs and helping shape the restaurant’s direction with your ideas.

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This role offers an chance to grow within Arthur and the wider group, contributing to a thoughtful, ingredient-led, seasonal approach and a great environment for the team.

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📌 Sous Chef: Lead Menu & Team in Seasonal Kitchen (Sydney)
🏢 Arthur
📍 Sydney

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