Job Description

Key Responsibilities

- Support the Restaurant Manager with the day-to-day operation of Delta Rue.
- Supervise, lead, and motivate food and beverage team members during daily operations.
- Allocate duties, prepare staff rosters where required, and ensure adequate service coverage.
- Conduct pre-shift briefings and communicate daily priorities, promotions, bookings, and operational updates.
- Monitor staff performance and provide constructive feedback and coaching.
- Monitor service standards, presentation, cleanliness, and product quality.
- Handle guest enquiries, complaints, and special requests professionally and promptly.
- Work closely with the kitchen and wider Hotel team to deliver seamless service.
- Assist with opening and closing procedures, including cash handling and reconciliation.
- Support rostering and daily operational requirements while ensuring RSA, food safety, WHS and hotel procedures are consistently followed.

📌 Food and Beverage Supervisor (Sydney)
🏢 Sofitel
📍 Sydney