We are looking for a passionate, experienced, and creative Senior Western Chef to lead our kitchen operations, create exciting new menus, and deliver an outstanding dining experience.

Key Responsibilities
Lead and manage the entire kitchen operation.
Develop and implement innovative, modern Western menus.
Create new dishes, specials, and seasonal menus.
Maintain exceptional food quality, presentation, and consistency.
Manage kitchen staff, rosters, and daily operations.
Control food costs, stock levels, and minimise wastage.
Maintain high standards of food safety, hygiene, and kitchen organisation.
Bring fresh ideas and creativity to grow the restaurant’s food offering.

What We’re Looking For
Proven experience in Western cuisine and kitchen leadership.
A creative mindset with a passion for food innovation.
Solid leadership and kitchen management skills.
The ability to design, cost, and implement new menus.




Someone who can take ownership of the kitchen and deliver results.
A motivated, reliable, and hands-on professional who thrives in a fast-paced environment.

This is more than just a cooking job — it’s an opportunity to lead, innovate, and build something exceptional.

Location: Richmond, Victoria

Position: Full time

Salary: Competitive, based on experience

Interested? Send your CV and a brief introduction about your experience and culinary style via direct message or email.

If you have the skills, creativity, and ambition to take a kitchen to the next level, we want to hear from you!
HiringChef #HeadChef #WesternChef #ChefJobsMelbourne #HospitalityJobs #KitchenLeadership

Pay: $57,700.00 – $87,100.00 per year

Work Location: In person

📌 Chef Richmond
🏢 Kava Lounge
📍 Richmond