Cafe Sydney is Full-Time Hiring Pastry Chef de Partie

About Us

Cafe Sydney, an icon of the Sydney dining scene for 25 years, offers a dynamic workplace with stunning views of Sydney Harbour. Our team of 140 professionals is dedicated to delivering an exceptional guest experience while fostering a positive, diverse, and inclusive company culture. We prioritize internal training, professional development, and work-life balance, ensuring every team member thrives in a supportive and enriching environment.

The Role

As a Pastry Chef de Partie at Cafe Sydney, you will leverage your culinary expertise to manage in a designated section of our kitchen, which operates 7 days a week under the leadership of Executive Chef Sarahjane Brown and Head Chef Kyle Richards.

This role requires:
Menu Planning: Support crafting sophisticated menus, accurately estimating food and labour costs, and proficiently ordering food supplies.
Quality Control: Monitoring dish quality throughout all stages of preparation and presentation to maintain impeccable standards.
Collaborative Engagement: Engaging in discussions about food preparation issues with managers, kitchen staff, and waiting staff .
Culinary Skills: Demonstrating refined cooking techniques and offering guidance on cooking procedures to junior staff.




High-Level Preparation: Executing food preparation and cooking that aligns with Cafe Sydney's standards.
Team Development: Training and mentoring team members, fostering growth within the kitchen brigade.
Food Safety & Hygiene: Adhering to meticulous food storage, preservation, and thawing techniques. Enforcing rigorous hygiene regulations and food safety practices.
Cross-Training Opportunities: Gaining versatility through training in various sections of our extensive kitchen workplace.

Why Cafe Sydney?
Premium Working Conditions: Enjoy a flexible roster that supports work-life balance.
Uniform Provision: Receive uniforms and laundering services.
On-the-Job Training: Enhance your culinary skills through ongoing training and development.
Daily Staff Meals: Staff meals provided during shifts.
Energetic Setting: Work in a vibrant and collaborative atmosphere at one of Sydney's most iconic dining venues

Pay: $76,000.00 – $78,000.00 per year

Benefits:
Employee discount
Free drinks
Free food
Maternity leave

Experience:
Pastry: 2 years (Preferred)

Work Authorisation:
Australia (Required)

Work Location: In person

📌 Pastry Chef De Partie Haymarket
🏢 Cafe Sydney
📍 Haymarket