This is a Chef position at Korean Street PTY LTD, responsible for developing and designing authentic Korean BBQ menus and overseeing all kitchen operations. You will manage food preparation, marination, portioning, and presentation of Korean BBQ meats and traditional Korean dishes, while supervising kitchen staff and ensuring compliance with food safety and workplace health and safety standards.

Key responsibilities
Develop and design authentic Korean BBQ menus, including marinated meats, side dishes (banchan), soups, and seasonal specials, while estimating food, labour, and operating costs
Oversee all kitchen operations, including the preparation, marination, portioning, and presentation of Korean BBQ meats, traditional Korean dishes, and accompanying side dishes, while supervising and directing kitchen staff
Monitor the quality, consistency, freshness, and flavour of all food prepared and served, ensuring compliance with the restaurant's standards and authentic Korean cuisine
Coordinate closely with front-of-house staff and management to ensure productive service, customer satisfaction, and smooth operation of Korean BBQ table service




Develop and implement efficient food preparation, marination, and cooking procedures to improve productivity, minimise waste, and maintain consistency during peak service periods
Ensure all food safety, hygiene, and workplace health and safety standards are strictly followed, including the protected handling and storage of raw meats and fresh ingredients
Assist in recruiting, interviewing, and selecting kitchen staff, and supervise their performance to maintain high operational standards
Manage inventory, ordering, receiving, and storage of food supplies, ensuring stock rotation, quality control, and minimal wastage
Train and mentor kitchen staff in Korean cooking techniques, BBQ meat preparation, food presentation, hygiene practices, and standard operating procedures to maintain consistent quality

About you
Diploma or 3 years equivalent relevant work experience
At least one year additional work experience
English language proficiency
Australia work authorization

Advantages
4 weeks paid leave

Pay: $80,000.00 per year

Work Location: In person

📌 Chef Joondalup
🏢 Korean Street
📍 Joondalup