About the role

We are looking for a reliable and skilled Baker to prepare a variety of breads, pastries, cakes and other baked goods. The ideal person works clean, and can produce consistent quality for our customers.

Key responsibilities
Prepare, mix, knead, and bake breads, buns, pastries
Weigh ingredients, prepare doughs, fillings, and icings
Check quality, taste, texture, and presentation; maintain consistency
Handle gluten-free products separately to avoid cross-contact, clean surfaces, label correctly
Operate mixers, ovens, proofers, dough sheeters safely
Manage ingredients, check expiry dates, order flour, yeast, butter, etc.
Follow Food Safety Standards, HACCP, clean work area
Sometimes serve customers, pack orders, handle special orders
Work with kitchen team, communicate shortages, help during rush hours

About you
Training will be provided
Knowledge of bread fermentation, pastry techniques
Physically fit - able to lift 15-20kg flour bags, stand for long hours
Reliable, punctual, attention to detail

Advantages
Reliable hours

📌 Baker Mount Coolum
🏢 Kuam
📍 Mount Coolum