About the role

The historic Boyup Brook Hotel is seeking a dedicated, reliable, and passionate full time Chef to join our regional kitchen team. We specialise in classic, high-quality country pub meals, hearty weekly specials, and catering to local community events.

Key responsibilities
Plan, prepare, and cook high-quality pub classics, modern Australian dishes, and weekly specials.
Manage daily kitchen operations, including stock management, ordering, and minimising food waste.
Enforce strict food safety, hygiene, and workplace health and safety (WHS) protocols.
Collaborate on seasonal menu designs and cost-effective food presentations.
Train, support, and mentor junior kitchen staff and kitchen hands.

About you
AQF Certificate IV in Commercial Cookery (or an equivalent international qualification).
A minimum of 2 years of relevant full time experience in a busy commercial kitchen workplace.
Excellent time-management skills and the ability to thrive under pressure during peak services.
Currently residing in Australia and possess valid working rights.

📌 Chef Boyup Brook
🏢 Golden Pipe Dreams
📍 Boyup Brook