RUSTICA SOURDOUGH BAKERY

Position : Full Time
Location : Melbourne
Salary : $70,000 - $85,000 a year

Established in 2012 Rustica delivers artisan breads and pastries baked using traditional sourdough techniques. From savoury croissants to delicious espresso tarts, and our ever-popular range of donuts and crullers, everything at Rustica is prepared, baked or cooked on site.

Rustica is currently looking for hardworking and dedicated Pastry Cook to join their team.

The Role
As a Pastry Cook you will need to possess the following:
Preparing a wide variety of pastry and fillings from scratch.
Decorating and glazing pastries using various icing, toppings, creams, etc.
Dough mixing
Kneading, maturing, cutting, moulding, mixing and shaping dough and pastry.
monitoring and adjusting oven temperatures determine baking times




Ensuring wastage is minimized and budget of supplies and materials are adhered.
Inspecting quality of products throughout production process.
Maintain the cleanliness of the equipment and surrounding, apply with occupational health and safety regulations.
A work ethic with a focus on continual self-improvement
Creative drive and a genuine interest in food history and trends

Successful applicants must have the following:
Relevant qualification
At least 1 year of relevant experience
Ability to multi-task and perform under pressure
Willingness to constantly learn and be inspired
Possess effective communication skills

If you meet the above criteria please apply now, only shortlisted candidates will be contacted.

📌 Pastry Cook Melbourne
🏢 Talent Recruitment
📍 Melbourne