About Us

Rowlee Dining & Bar is a winery restaurant located in Nashdale, NSW, offering contemporary Australian cuisine featuring seasonal menus and regional produce. The restaurant provides a quality dining experience with share-style dishes, estate wines and warm hospitality.

Key Responsibilities
Prepare and cook a variety of dishes in accordance with menu requirements, recipes and established quality standards.
Prepare ingredients, season food and monitor cooking temperatures to ensure food is cooked to the required standard.
Check the quality and freshness of ingredients and ensure proper food storage and stock rotation.
Portion, plate and garnish dishes consistently, maintaining food quality and presentation standards.
Maintain cleanliness and hygiene of kitchen workstations, utensils and cooking equipment.
Monitor ingredient supplies, assist with stock control and minimise food waste.
Comply with food safety, hygiene and workplace health and safety requirements.

Required Skills
Certificate III in Commercial Cookery or equivalent qualification, or at least three years of relevant full time work experience.
At least one year of relevant experience as a Cook.

📌 Cook Nashdale (Australia)
🏢 Rowlee Dining & Bar
📍 Australia