Laurent Bakery is seeking a skilled Baker to join the Braeside production team. You will prepare dough, mix ingredients and bake traditional European and artisan breads using commercial bakery equipment.
The role requires a Certificate III in Baking or 2+ years' industry experience, with robust dough mixing and hand moulding skills. Roster Tuesday to Saturday, 5am–1pm, with 38 hours per week and take-home bread advantages.
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📌 Artisan Baker For European Bread Tue–sat 5am–1pm Melbourne (Australia)
🏢 Laurent Bakery Group
📍 Australia
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