The Lune co in Melbourne's CBD is seeking 2 x Senior Pastry Chefs to join our renowned pastry team. These full-time roles feature a 4-day work week (38 hours) with consistent day hours, and a focus on pastry and lamination in a rapid-paced production setting.
You will produce our signature viennoiserie to the highest standards, collaborate with the team, train junior staff, and maintain food safety and presentation. Australian work rights required; roster days are adaptable.
J-18808-Ljbffr
📌 Senior Pastry Chef Four Day Week, High Volume Pastry Melbourne
🏢 The Lune
📍 Melbourne
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