Sous Chef - Yarraville Club

Lead, Inspire & Grow Your Culinary Career

Yarraville Club is one of Melbourne's leading community clubs, delivering high-quality dining experiences across our bistro, functions, events and member offerings. We are seeking an enthusiastic and experienced Sous Chef to join our growing kitchen team and play a key leadership role in our culinary operations.

Reporting directly to the Head Chef, you will assist in leading a passionate team while maintaining exceptional food quality, presentation, consistency and kitchen standards.

What You'll Be Doing
Supporting the Head Chef in the day-to-day management of kitchen operations
Leading and mentoring kitchen staff to deliver high-quality food and service
Assisting with menu development and seasonal specials
Managing food preparation, service, stock control and ordering
Maintaining food safety, hygiene and WHS standards
Helping drive a positive and professional kitchen culture
Ensuring consistency, quality and efficiency during busy service periods

About You
Previous experience in a senior role




Solid leadership and team development skills
Experience in high-volume food service environments
Excellent knowledge of food safety and kitchen compliance
Ability to remain calm and organised under pressure
Passion for delivering outstanding food and guest experiences
Certificate III in Commercial Cookery (minimum)

Why Join Yarraville Club?
Competitive salary package
Free in office parking
Convenient location close to public transport
Ongoing professional development and training opportunities
Transparent career progression pathways within a growing organisation
Supportive leadership team and positive workplace culture
Staff meals provided during shifts
Opportunity to be part of a respected and award-winning hospitality venue

If you're looking for a role where you can make an impact, develop your leadership skills and progress your hospitality career, we'd love to hear from you.
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📌 Sous Chef Melbourne
🏢 Yarraville Club
📍 Melbourne