About the Role
Our client is seeking a dedicated Chef to join their welcoming and qualified aged care team in Yackandandah. This role is ideal for someone who values resident wellbeing, enjoys working in a team-oriented setting, and takes pride in preparing nutritious, high-quality meals that make a genuine difference.

Role: Chef (Casual)
Industry: Aged Care
Working Days: 5 days/week, Monday to Friday
Rates: $41/hr base rate

Key Responsibilities
Prepare and deliver fresh, nutritious meals in line with dietary guidelines.
Follow food safety protocols and safe work practices (HACCP).
Participate in seasonal menu planning and discussions with dietitians.
Provide texture-modified meals (IDDSI) and special diets as required.
Engage positively with residents, respecting their preferences and cultural needs.
Support ongoing quality improvement and audit activities.




Ensure compliance with Aged Care Quality Standards and food service regulations.

About You:
Proven experience in a similar role, ideally in a healthcare, aged care, or clinical setting
Desirable qualifications in Certificate III/IV in Commercial Cookery, Food Safety Supervisor; HACCP Certificate
Demonstrated leadership and team management skills
Strong understanding of dietary needs, allergies, and food safety protocols
Excellent time management, communication, and problem-solving abilities

Location:

Kempsey, NSW offers a unique blend of natural beauty, history, and rural charm. It’s a great chance for someone seeking a lifestyle change or wishing to build a career in a regional setting with real impact.
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