Key Responsibilities - Manage daily operations of the pizza shop.
Supervise, train, and manage staff.
Prepare staff rosters and manage labour costs.
Ensure consistent food quality, portion control, and presentation.
Maintain food safety, hygiene, and cleanliness standards.
Manage stock levels, supplier orders, and minimise food waste.
Monitor sales, expenses, cash handling, and profitability.
Ensure orders are accurate and delivered on time.
Provide excellent customer service and resolve complaints.
Achieve sales targets and improve business performance.
Ensure compliance with workplace health and safety requirements.

Skills & Requirements - Previous experience in hospitality or food service management. - Strong leadership and communication skills. - Excellent customer service and problem-solving abilities. - Knowledge of food safety and hygiene standards. - Experience with staff rostering,



stock control, and POS systems. - Ability to work in a fast-paced setting. - Flexible availability, including evenings and weekends.
Key Performance Expectations - Meet sales and profitability targets. - Control food and labour costs. - Maintain high food quality and service standards. - Keep the shop clean, organised, and compliant. - Build and maintain a reliable, productive team. Pay: $35.00 – $40.00 per hour

Expected hours: 38.0 per week

Advantages
Employee discount
Free food
Career development assistance
Salary packaging
Visa sponsorship

Experience:
Restaurant industry: 1 year (Preferred)

Licence/Certification:
RSA Certificate (Required)

Work Location: In person

📌 Restaurant Manager Mentone
🏢 La Porchetta
📍 Mentone