Are you a natural leader with a love for excellent food, good vibes, and creating memorable guest experiences? Fonda is on the lookout for a Restaurant Manager and Assistant Manager to help lead our team and deliver consistently outstanding service.

About Us

Fonda is a vibrant Mexican eatery with a passion for fresh, bold flavors and heartfelt hospitality. We take pride in delivering a consistently high standard of food, service, and atmosphere, and we’re looking for leaders who can bring that energy to every shift.

What You’ll Be Doing
Leading daily operations with energy and professionalism
Maintaining a solid floor presence to support your team and engage guests
Supporting NPS and Google rating goals through great food, fast service, and genuine hospitality
Training and developing team members with on-shift coaching, regular feedback, and leadership by example
Managing FOH & BOH collaboration, rostering, inventory, and ordering
Ensuring food safety, compliance, grooming,



and venue presentation standards are consistently met
Addressing guest feedback and resolving concerns with empathy and speed
Supporting team recruitment, progression, and culture through structured meetings and events
Working at least 3 peak shifts per week to keep service standards high when it matters most

What You Bring
Experience in hospitality or restaurant leadership (1–3 years preferred)
Strong people skills and a team-first attitude
A calm, solution-focused mindset during busy or challenging times
Passion for service, quality, and guest satisfaction
Solid organisational, communication, and time-management skills

Why Fonda?
Performance-based bonus structure
A chance to lead and grow within a vibrant, values-driven company
Great culture and team vibes
Prospects for training and career development
Delicious staff discounts

Hungry for more? Apply now!

📌 Restaurant Manager & Assistant Manager Melbourne
🏢 Fonda Mexican
📍 Melbourne