About the Company

Our client is a well-established hospitality venue in the beautiful Adelaide Hills, known for its welcoming atmosphere, quality food, and strong connection to the local community.

With a loyal customer base and a focus on delivering memorable dining experiences, this venue offers an exciting prospect for an experienced Head Chef to take ownership of the kitchen and make a genuine impact. About the Role

We are seeking a passionate, experienced Head Chef to lead kitchen operations at this popular hospitality venue.

This is a fantastic prospect for a hands-on leader who enjoys creating quality pub-style cuisine, developing menus and building a positive, high-performing kitchen culture.

You will oversee all aspects of kitchen operations, from menu planning and food quality to labour management, food costing, stock control, and team development.

The successful candidate will have the autonomy to contribute fresh ideas while ensuring the kitchen delivers consistent quality,



efficient service and strong commercial results.

Skills & Experience
Proven experience as a Head Chef or strong Sous Chef ready to take the next step
Experience working within busy pubs, hotels or high-volume restaurants
Strong understanding of food costing, labour management and kitchen profitability
Ability to develop seasonal menus while maintaining consistency and quality
Excellent leadership skills with a passion for training and developing kitchen teams

Benefits & Culture
Chance to take ownership of an established kitchen operation
Creative input into menu development and seasonal specials
Supportive management team that values collaboration and fresh ideas
Work in a beautiful Adelaide Hills location
Opportunity to build and develop your own kitchen team
Long-term stability within an established hospitality business

📌 Head Chef Adelaide
🏢 Frontline Hospitality
📍 Adelaide