At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes will be prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to the cooking process.

Woodcut includes 260 dining seats inclusive of two Private Rooms and will accommodate 80 bar guests.

Responsibilities Include
Washing dishes, cutlery and heavy service equipment including large pots and pans
Maintaining cleanliness and sanitising of all surfaces
Using various types of commercial dishwashers and cleaning chemicals

Key Selection Criteria
A desire to learn and develop your skills in a luxury workplace




Comfortable working independently, and in a team
Ability to maintain high and consistent standards
Customer focused to meet the requests of all our guests
Excellent communication skills
Understanding of food safety standards and HACCP

What we offer you
Free staff meals while on shift
Uniform provided
Discounts on Crown restaurants, hotels and retail outlets
Easy access to public transport
Excellent pay rates + 11% superannuation

For more see our instagram @woodcutrestaurant

📌 Kitchen Hand / Dishwasher Casual Sydney
🏢 Woodcut Sydney
📍 Sydney