The Railway Hotel in Marian is seeking a trade qualified Chef to lead our kitchen and maintain high standards in food preparation, cooking and presentation.
This full time role offers 38 hours per week with a rotating roster over 5 days including lunch and dinner, and provides prospects for growth within a supportive team culture. Cert IV in Commercial Cookery and at least three years of experience in a commercial kitchen are required. Applicants must have the right to work in Australia.
J-18808-Ljbffr
📌 Lead Chef Menu Growth, Food Safety & Team Leadership Marian
🏢 Starpro
📍 Marian
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