A leading Japanese Sushi restaurant at Fairfield area is looking for a Head Cook to oversee the kitchen operations and the team. This role emphasizes authentic Japanese cuisine, with prospects for personal and professional growth, market-competitive salary and numerous employee perks. The role involves mentoring a team, managing inventory and executing high-quality dishes.
Ideal candidates have over 3 years of experience in high-level Japanese restaurants and hold a formal culinary qualification such as Certificate 3 in Commercial Cookery or similar qualifications.
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📌 Sushi Chef And Cook Sydney
🏢 Spring Sushi
📍 Sydney
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