13 Oct
|
Wyndham Hotels & Resorts
|
Adelaide
13 Oct
Wyndham Hotels & Resorts
Adelaide
Wyndham Hotels & Resorts in Adelaide seeks a hands-on Chef to prepare, produce and present high-quality dishes under direction of the Head Chef. You will support menu development and maintain exceptional standards across service periods.
The role requires experience in F&B;, a Certificate III in Commercial Cookery, and current SA RSA and Food Safety certificates, with robust communication and presentation skills. Versatile roster including mornings, evenings, and weekends is essential.
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📌 Commis Chef: Craft Culinary Excellence In A Global Kitchen Adelaide
🏢 Wyndham Hotels & Resorts
📍 Adelaide