Hosaku Windsor is a well-regarded authentic Japanese dining destination in the heart of Windsor. We are dedicated to delivering exceptional Japanese cuisine, warm hospitality, and an unforgettable dining experience to our guests. We are looking for a passionate, skilled, and detail-oriented Sushi Chef to join our team and help uphold our high standards.

Key Responsibilities
Prepare and present high-quality sushi and sashimi in line with Hosaku's recipes and standards
Maintain consistent portioning, presentation, and food hygiene at all times
Source, handle, and store fresh ingredients properly; monitor stock freshness and minimise waste
Work efficiently during service while keeping a clean, safe, and organised workspace
Collaborate with kitchen and front-of-house teams to ensure smooth service
Follow all food safety, hygiene, and workplace health & safety regulations

Requirements
Proven experience as a Sushi Chef in Japanese restaurants (minimum 2 years preferred)




Robust knife skills and expertise in preparing various sushi styles and sashimi
Deep knowledge of fresh seafood, ingredients, and traditional Japanese techniques
Fast, accurate, and calm under pressure in a busy service environment
Reliable, punctual, and a robust team player
Valid Australian work rights and ability to work weekends & evenings
Food Safety Supervisor certificate or equivalent is highly desirable

What We Offer
Competitive pay in accordance with the Hospitality Industry Award + Superannuation
A supportive, respectful team culture in a reputable local establishment
Opportunities to grow your skills and advance within the business
Beautiful working environment in Windsor, close to public transport
Long-term role with stability and regular hours for the right candidate

Hosaku Windsor is an equal prospect employer. We encourage applications from all qualified individuals.
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