R & S Hospitality in Sydney is seeking a skilled cook to join our kitchen team. You will work with the Head Chef and Sous Chef to prepare meals outlined on daily menus and for special events.
You will follow recipes, season, portion, present dishes, and adapt to dietary requirements. The role may involve training junior staff and assisting with menu planning and estimating food needs in a high-pressure setting.
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📌 Chef De Partie — Menu Prep, High Pressure Kitchen Sydney
🏢 R & S Hospitality
📍 Sydney
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